Tucked away in the scenic village of Ings near Kendal, the Watermill Inn & Brewery Menu delivers a satisfying blend of traditional British pub fare and the rare charm of a working microbrewery. It’s a popular stop for Lake District walkers, foodies, and ale enthusiasts alike, offering something far more memorable than your typical roadside inn.
The menu showcases hearty classics such as steak & ale pie, fish and chips, and Cumberland sausage with mash-each dish served with generous portions and seasoned to perfection. For those seeking comfort food with flair, the slow-cooked lamb shank and the homemade vegetarian curry are standout options. What makes the Watermill Inn truly shine, though, is the opportunity to pair meals with their award-winning, on-site brewed ales. From the light and citrusy “Collie Wobbles” to the rich, malty “Isle of Dogs,” each brew is crafted with character and depth.
The dog-friendly ethos of the place is reflected in its creative naming of beers, and even in a “doggie menu,” making it a destination that’s welcoming to all. The relaxed, rustic setting-with exposed beams, stone floors, and a beer garden overlooking countryside views-enhances the overall experience.
Service is warm and knowledgeable; the staff are clearly proud of both their food and their beers, often offering pairing suggestions or sharing insights into the brewing process. While prices are on par with Lake District gastropubs, the freshness of the ingredients and the uniqueness of the brewery element make it worth every penny.
In summary, the Watermill Inn & Brewery Menu delivers more than just food-it offers an experience steeped in local flavor, craftsmanship, and countryside charm, ideal for anyone passing through or staying nearby.